Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Korean-style Negitoro. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Korean-style Negitoro:

1. You need 200 grams of Sashimi quality tuna (tuna offcuts) or toro for negitoro
2. Prepare 2 of pieces worth A… Grated ginger
3. It’s 2 tbsp of Soy sauce
4. It’s 1 tbsp of Mirin
5. Prepare 1 tsp of Sesame oil, rice vinegar, gochujang
6. It’s 1 stalk of Green onions (sliced very thinly)
7. Prepare 4 of leaves worth Shredded shiso leaves
8. It’s 1 tsp of Ground sesame seeds

Step to make Korean-style Negitoro:

1. Mix the A ingredients together in a bowl.
2. Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
3. Combine the seasoning ingredients from Step 1 and the chopped Top with shiso leaves and sesame seed

So that’s going to wrap it up with this special food Korean-style Negitoro. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!