Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun:

1. It’s 520 grams of Sushi rice
2. You need 150 grams of Raw tuna (sashimi quality)
3. It’s 1 of Green onion (finely chopped)
4. Prepare 2 of packs Natto
5. Prepare 7 of sheets Nori seaweed
6. It’s 1 of Wasabi

Step to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun:

1. Prepare the sushi rice, and divide it into 7 portion Finely mince the raw tuna, and mix it with the finely chopped green onion
2. Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you.
3. Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge.
4. Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hand
5. Let the roll sit in the sushi mat for 1-2 minute
6. Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut.

So that’s going to wrap it up with this special food Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!