Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Korean-style Negitoro. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Korean-style Negitoro:

1. It’s 200 grams of Sashimi quality tuna (tuna offcuts) or toro for negitoro
2. You need 2 of pieces worth A… Grated ginger
3. It’s 2 tbsp of Soy sauce
4. You need 1 tbsp of Mirin
5. You need 1 tsp of Sesame oil, rice vinegar, gochujang
6. You need 1 stalk of Green onions (sliced very thinly)
7. You need 4 of leaves worth Shredded shiso leaves
8. It’s 1 tsp of Ground sesame seeds

Step to make Korean-style Negitoro:

1. Mix the A ingredients together in a bowl.
2. Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
3. Combine the seasoning ingredients from Step 1 and the chopped Top with shiso leaves and sesame seed

So that’s going to wrap it up with this exceptional food Korean-style Negitoro. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!