Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Jeera rice / cumin rice. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Jeera rice only needs a few simple ingredient Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you.

A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it. Jeera (Cumin) Rice. this link is to an external site that may or may not meet accessibility guideline Thus both jeera rice or cumin rice are one and the same.

The Ingredients need to make Jeera rice / cumin rice:

1. It’s 1 cup of basmati rice or sona masoori rice
2. Prepare 3/4 cups of water
3. Prepare 1 of indian bay leaf,tej patta
4. You need 2 of green cardamom, hari elaichi,
5. You need 2 tbsp of oil or 1.5 tbsp ghee
6. It’s 2 tsp of cumin seeds,jeera
7. Prepare 1 of green peas, (optional)
8. You need 1 tbsp of chopped coriander leaves,dhania patta or curry leaves
9. Prepare 2 tbsp of Cashewnuts, pista (optional)

Super simple quick recipes to make fluffy, non-sticky flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin other fragrant spice Jeera rice is a simple rice dish flavored with cumin seed Jeera Rice or Cumin Rice makes a delicious side dish which can be served with any meal and makes it festive.

Step to make Jeera rice / cumin rice:

1. Method basmati rice or choose rice till the water runs clear of starch. soak the rice for 30 mins and then drain them.
2. Keep aside. heat 3/4 cups add all the whole spice add rice and salt.
3. Simmer the rice on a low flame uncovered. the rice grains should be cooked till tender and yet separate.
4. Drain the water and keep the cooked rice aside. if you want you can rinse also the rice with water at room temperature. this stops the cooking of the rice and keeps the grains separate.
5. Heat oil in a small pan. add cumin/jeera. let them crackle. they have to be fried well otherwise you will taste uncooked cumin in the rice.
6. Add the green chilie stir for a few second no need to brown the chilie add the tempering to the hot or warm rice.
7. With a fork, gently mix the tempering with the rice grain even if some rice grains break, its alright. do gently taking care so as not to break the rice grain

Jeera Rice is so much more flavorful that plain rice. I highly recommend trying it out. Oh.and add a tablespoon of ghee while making this Jeera Rice and you will love the Cumin Rice Pilaf goes well with curries and lentils such as Chole Masala, Paneer Butter Masala, Chicken Curry or Dal Makhani. Step by Step Cumin Rice Recipe: Wash and rinse the rice until the water runs clear. Transfer to the rice cooker bowl and add enough water to cook it.

So that’s going to wrap it up with this exceptional food Jeera rice / cumin rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!