Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Jeera Salty Biscuit. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Jeera Salty Biscuit:

1. You need 1 cup of maida
2. It’s 1/2 cup of butter
3. Prepare 1 tsp of baking powder
4. You need 2 tsp of cumin seeds
5. You need 1/2 tsp of black pepper
6. It’s 1 tsp of rock salt

Step to make Jeera Salty Biscuit:

1. In a bowl. Combine all the ingredient Mix well.
2. Knead a medium dough. Make a small sized shape and pressed it gently.
3. Preheat OTG oven for 180 degree C. for five minute Brush oil in the tray. Place the biscuits in the tray and brush oil in the biscuit..
4. Bake for 15 minute Once it us done. Take out the tray from oven. Cool it.
5. Transfer to a serving bowl. Enjoy Jeera Biscuit…with hot…tea…time

So that’s going to wrap it up with this special food Jeera Salty Biscuit. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!