Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cholam rice (Sorghum rice). one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

#CholaPaniyaram #NoRiceMilletDosa #JowarRecipes #SorghumRecipes #Milletdosarecipe #MilletRecipes Having Millets instead of Rice makes a huge impact on our. Sorghum has a variety of uses including food for human consumption. Feed grain for livestock and industrial applications such as ethanol production.

Note - Include sorghum in moderation and enjoy its health benefit If you cannot get par boiled idli rice, you can use any rice. Some of these species have grown as cereals for human consumption and some in pastures for.

The Ingredients need to make Cholam rice (Sorghum rice):

1. Prepare 1 cup of cholam or sorghum
2. It’s 4 cups of water

Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hopper #morningbreakfast A healthy wholesome breakfast that is rich with fiber and essential minerals! Sorghum grain can be prepared like rice, quinoa or other whole grain You can cook sorghum using your stovetop, slow cooker, oven or rice cooker. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipe

Step to make Cholam rice (Sorghum rice):

1. Wash and soak cholam for 10-15 mins
2. Drain water completely and grind it into coarse powder (70%)
3. Add this flour to a pressure cooker and mix it with Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
4. At one stage, it gets thick and Cholam mixes well with It doesn’t stay at the bottom and we cannot separate water and Cholam.
5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more min
7. It’s ready to serve now with any side dish. Moong dal goes well with it.

Grind rice + cholam as thick batter as after mixing, it will become watery if you add more I ground separately urad dal for fluffy result You can grind in mixie as well as soak all together and grind. But best soft results in grinder. Use ice water for urad dal for max volume.

So that’s going to wrap it up with this exceptional food Cholam rice (Sorghum rice). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!