Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tandoori Naan (on Stove). It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Tandoori Naan (on Stove):

1. You need of all-purpose flour
2. Prepare of baking powder
3. Prepare of baking soda
4. Prepare of sugar
5. Prepare of salt
6. You need of oil
7. Prepare of yoghurt
8. You need of Lukewarm water for kneading

Step to make Tandoori Naan (on Stove):

1. Sift flour baking powder baking soda in a bowl.add sugar and salt. Mix all ingredients and then add tbsp oil and yoghurt.
2. Gradually add water to form a soft dough.
3. Add rest of the oil and knead dough for 7 to 10 minute
4. Grease the dough and let it sit aside covered for about 45 minute
5. Preheat tawa(pan)high heat for 5 minutes and then bring it to low. Divide the dough into 4 or 6 equal portions and make balls
6. Roll out the ball when flatten then apply water on top using your hands so that all surface is evenly wet.
7. Place naan on hot tawa with wet side facing down. Keep flame to low at this stage.
8. Now apply water on naan with brush. When naan gets puffed up then flip your tawa upside down to cook otherside.
9. When done take it off from tawa using tongs or spatula.
10. Enjoy with your favourite gravy 😍🤩

So that’s going to wrap it up with this special food Tandoori Naan (on Stove). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!