Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hotteok-Korean Sweet Pancakes with an Indian twi one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Hotteok-Korean Sweet Pancakes with an Indian twist:

1. You need 2 cups of All-purpose Flour or Maida
2. Prepare 2 tsp of Yeast
3. Prepare 2 tsp of Sugar
4. It’s 1 1/2 cup of lukewarm water
5. Prepare of FOR THE KHEER-
6. Prepare 1 litre of Milk
7. Prepare 2 tbsp of Milk powder
8. It’s 1/4 cup of Rice (soaked, dried and ground)
9. Prepare 50 gm of Fresh Cream
10. Prepare 1/2 tsp of Cardamom powder
11. You need 1/4 cup of Almonds, Pistachios and Cashewnuts slivered

Step to make Hotteok-Korean Sweet Pancakes with an Indian twist:

1. Put lukewarm water in a mixing bowl and add sugar and yeast followed by dough. Mix it well.
2. Let the dough rise. For this, it should sit with a closed lid for about an hour at room temperature. Once it is done, mix well.
3. The dough should be thick enough just like a pancake batter. Make sure that its not like any ordinary roti This step is really very important. It should be of a pouring consistency.
4. In a non-stick pot, put in the milk. Take milk powder and mix it well with as little water as possible. Once the milk starts boiling and has been reduced to 3/4th of its original quantity, put in all the other ingredients except the nut
5. Keep stirring the kheer on a high heat until it becomes thick. The kheer should be quite thick as well be using this as a filling. Garnish well with the nut
6. In a heated pan on a low, drizzle a teaspoon of oil. With the help of a spoon, put in a small portion of the fermented batter to make a nice small pancake.
7. Wait for 2-3 minutes or until the pancake looks like its starting to get cooked. An important point to remember is that these should be cooked on a low heat. At this point, put some kheer on the pancake.
8. Cover with a lid and wait for a few second Next is to top the kheer with another layer of pancake batter. Let this cook for about another 2 mins before cautiously flipping the now sandwiched pancake.
9. Wait until the other side is cooked well. Carefully bring it out on a plate and enjoy !

So that’s going to wrap it up with this exceptional food Hotteok-Korean Sweet Pancakes with an Indian twi Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!