Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Twisted Sweet and Salty Cookie It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Twisted Sweet and Salty Cookies:

1. It’s 100 grams of Cake flour
2. Prepare 20 grams of Sugar
3. Prepare 20 ml of Vegetable oil
4. It’s 30 ml of Milk
5. It’s 1 pinch of Salt
6. You need 1 of Granulated sugar

Step to make Twisted Sweet and Salty Cookies:

1. Mix the vegetable oil, milk, sugar, and salt in a bowl.
2. Add cake flour and mix lightly.
3. When the dough becomes smooth, transfer it into a plastic bag. (It becomes lumpy depending on the humidity and room temperature. Dont worry if it becomes rather floury.)
4. Roll it out with a rolling pin. Fold it in horizontally, and roll it out again. Repeat 3 time When the dough becomes even, shape into a rectangle and even it out so that its 1-2 mm thick overall.
5. Sprinkle the granulated sugar on one side. Press it down with your hands on the top of the plastic bag.
6. Cut into 4 cm x 1 cm piece Twist each piece 2 time
7. Bake for 12-15 minutes at a 160℃ oven to finish!! (I used a gas oven.)
8. You can make different variations using cocoa, cinnamon, powdered coconut, kinako, coffee, black tea, and skim milk.
9. Here are two variations together plain and coffee. These ones are a bit overbaked…
10. I think you can twist them 3 time For the coating, I used sugar crystals that are rougher than granulated sugar. Theyre super sparkly!
11. Twisted Stick Cookies

https//cookpad.com/us/recipes/144132-spiral-patterned-stick-cookies

1. I chopped the dough into 10cm × 3mm × 3mm piece Then I coated them with chocolate and diced almonds to make almond Pocky.

So that’s going to wrap it up with this exceptional food Twisted Sweet and Salty Cookie Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!