Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sweet and sour pork. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredient Mix in the egg white and green onion Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cook The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour.

The Ingredients needed to make Sweet and sour pork:

1. You need of Sauce
2. You need 250 g of pork or chicken, diced
3. Prepare 25 g of butter
4. It’s 1 of large onion
5. You need 500 g of tinned pineapple pieces (1 big tin or 2 smaller ones)
6. You need 1 tbsp of brown sugar
7. You need 1 tsp of cornflour
8. Prepare 1 of juice (orange, tropical etc)
9. You need of Egg fried rice
10. Prepare of Cooked rice
11. It’s 1 of medium onion
12. Prepare 2 rashers of bacon
13. It’s 2 of eggs
14. It’s 2 tbsp of oil
15. Prepare 1 tsp of soy sauce
16. It’s of Peas (optional)

You can use almost any cut of pork for. Dont call the takeaway - cook your own sweet sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think.

Step to make Sweet and sour pork:

1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lump When done add the rest of the juice and mix again
3. Chop onion and fry slowly with butter.
4. Cut meat into small pieces and add to onion Seal the meat. Once done, add the juice mixture and season
5. Bring to the boil then add pineapple.
6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
7. When you have 15min left on the sauce, cook rice
8. If you are adding peas then cook them now
9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
10. Cut bacon into 2cm pieces and fry with onions
11. Add cooked rice (and peas) to bacon and onion and mix.
12. Make hole in middle and pour in two beaten egg Gradually scramble and mix with rice
13. Add salt, pepper and soy sauce.
14. Serve the rice and sauce together.

It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredient Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spice

So that’s going to wrap it up with this exceptional food Sweet and sour pork. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!