
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Lemon Herb Butter Poached Chicken Breast It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou
The Ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:
- It’s 2 of large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
- Prepare 2 tbsp of salted butter
- You need 2 tbsp of fresh lemon juice
- It’s 1/2 tsp of Cajun seasoning
- It’s 1/2 tsp of black pepper, and salt to taste
- It’s 1 tsp of hot sauce, such as Franks brand
- You need 2 of garlic cloves, crushed
- It’s 1/2 cup of mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil
Step to make Lemon Herb Butter Poached Chicken Breasts:
- Preheat oven to 250
- In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
- Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
- Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minute
- The chicken can be served now warm, strain the sauce and serve with rice or potato Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken
So that’s going to wrap it up with this exceptional food Lemon Herb Butter Poached Chicken Breast Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!