Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Eggs and Chicken in Herbs De Provence Butter. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:

1. You need of Herbs De Provence butter
2. Prepare 1 tsp of Herbs De Provence
3. You need 1/3 cup of butter
4. You need of chicken
5. Prepare 7 cup of cubed chicken breast
6. You need 1/4 tsp of salt
7. You need of eggs
8. You need 6 large of eggs
9. Prepare 1 1/2 tsp of baking powder, double acting
10. It’s of cheese
11. You need 2 cup of cheddar cheese
12. It’s 1/4 cup of grated parmesan cheese

Step to make Eggs and Chicken in Herbs De Provence Butter:

1. Preheat oven 390° Fahrenheit.
2. Cube the chicken.
3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
4. Mix the eggs and baking powder very good.
5. Break the cheese into small chunks add half to the top of chicken.
6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
7. Put the dish into oven. The egg mixture will cook from both side
8. Bake in oven 10-15 minutes make sure eggs are done.
9. serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food Eggs and Chicken in Herbs De Provence Butter. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!