Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Butter and Sugar-Free Banana Cake. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Butter and Sugar-Free Banana Cake:

1. Prepare 150 grams of Pancake mix
2. Prepare 3 of Bananas
3. It’s 1 of Egg
4. You need 50 ml of Milk

Step to make Butter and Sugar-Free Banana Cake:

1. Use a fork to mash the banana until creamy.
2. Add the egg and mix thoroughly with a whisk.
3. Stir in the milk.
4. Add the pancake mix and roughly mix it in with a rubber spatula.
5. Very lightly grease the pound cake pan with butter and then dust it with Pour in the batter and release the air pocket
6. If you dont have butter, you can use margarine or vegetable oil insteadl
7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesnt burn. Keep your eye on it and adjust the baking time as needed.
8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband…).
9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minute At that time, cover the pound cake with aluminium foil and continue baking for another 20 minute

So that’s going to wrap it up with this special food Butter and Sugar-Free Banana Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!