Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kanyas Fish Fillets in White wine sauce. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Kanyas Fish Fillets in White wine sauce:

1. Prepare 4 of fish fillets
2. Prepare 3 of glass of your favorite white wine
3. You need 1 bunch of chopped parsley
4. Prepare 1 tbsp of olive oil to fry fish
5. It’s 20 grams of butter
6. You need 1/2 tsp of each salt and pepper to taste
7. Prepare 1/2 tbsp of lime juice

Step to make Kanyas Fish Fillets in White wine sauce:

1. Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper
2. On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces
3. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets
4. Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving )

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