Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Frosted Flake Honey Chicken with tangy mustard sauce. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:

1. It’s of Crushed frosted flakes
2. Prepare of soy sauce
3. You need of mayonnaise
4. It’s of ketchup
5. It’s of mustard
6. It’s of syrup
7. It’s of honey
8. You need of caramel sauce
9. It’s of olive oil
10. It’s of sugar
11. It’s of salt papper paprika
12. You need of the perfect seasoning (pic below)
13. It’s of flour
14. Prepare of garlic powder

Step to make Frosted Flake Honey Chicken with tangy mustard sauce:

1. Preheat oven to 425° . Prepare baking sheet with olive oil.
2. (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
3. Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
4. Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
5. Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
6. Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 min… then repeat for other side of chicken.
7. Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
8. Tangy mustard is pepper, garlic powder, Mayo, mustard, salt,honey.

So that’s going to wrap it up with this exceptional food Frosted Flake Honey Chicken with tangy mustard sauce. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!