Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bonito Flake Rice Ball Bento. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Bonito Flake Rice Ball Bento:

1. You need 360 ml of Freshly cooked white rice
2. It’s 1 tsp of Salted kombu tea (not kombucha)
3. It’s 2 tsp of Soy sauce
4. Prepare 1 tbsp of Toasted white sesame seeds
5. It’s 3 grams of Bonito flakes
6. You need 4 of sheets Nori seaweed

Step to make Bonito Flake Rice Ball Bento:

1. Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flake
2. Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice ball If you squeeze too much, you will mash the rice, so its ok if the rice doesnt stick together.
3. Cut the nori seaweed sheets into 2 pieces to make triangle
4. Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
5. Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.

So that’s going to wrap it up with this special food Bonito Flake Rice Ball Bento. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!