Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Egg Biryani in South Indian style. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Egg Biryani in South Indian style:

1. Prepare For of Rice
2. You need 1.5 cup of small grain rice. I used Gobindobhog
3. You need 1/2 of cinnamon stick
4. You need 2 Tbsp of ghee
5. It’s 1 of star anise
6. It’s 4-5 of whole black peppercorns
7. Prepare 1 of bay leaf
8. It’s As per taste of Salt
9. It’s For of Gravy
10. Prepare 2 of big onions chopped
11. It’s 1 of medium size tomato coarsely chopped
12. It’s 2-3 of Red chillies sliced
13. Prepare 1 of star anise
14. You need 3-5 of whole black peppercorns
15. Prepare 1/2 ” of cinnamon stick
16. It’s 5-6 of curry leaves
17. Prepare 1 Sprig of mint leaves
18. You need 1 of ginger chopped
19. It’s 2-3 of garlic cloves chopped
20. It’s 4 of boiled eggs
21. Prepare 1 tsp of red chilli powder
22. You need 1 tsp of coriander powder
23. You need 1 tsp of black pepper powder
24. It’s 2 Tbsp of yoghurt
25. You need As per taste of Salt
26. It’s 2 Tbsp of ghee
27. It’s 1 Tbsp of oil
28. It’s As required of Water a little bit
29. You need Few of mint leaves
30. It’s Handful of coriander leaves
31. It’s For of Assemble and garnish
32. Prepare Few of Cashew nuts fried
33. It’s Few of Raisins fried
34. It’s 1 tbsp of ghee
35. Prepare 1 of onion chopped and fried
36. You need Few of Mint leaves
37. You need Few of saffron dipped in 5 Tbsp milk

Step to make Egg Biryani in South Indian style:

1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 min Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leave Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
4. Add yoghurt and salt and stir until ghee surface Add boiled eggs one by one and mix all spices well with boiled egg Add a little water and cook for 2 min Add mint leaves and coriander leave Stir and set aside.
5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leave Cover and keep it on Dum for 5-10 min
6. Serve hot.

So that’s going to wrap it up with this special food Egg Biryani in South Indian style. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!