Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Egg Tart. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Egg Tart:

1. It’s 4 of eggs
2. It’s 180 ml of water
3. It’s 1 tsp of salt
4. It’s 1/4 cup of evap milk
5. You need of Vanilla
6. You need 2 cups of flour
7. You need 115 g of butter
8. Prepare 2 of eggs

Step to make Egg Tart:

1. Making crust place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
3. Roll the dough to a 1/2 cm thicknes Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the side. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins

So that’s going to wrap it up with this special food Egg Tart. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!