Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salmon Dill Terrine (Christmas Appetizer). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Salmon Dill Terrine (Christmas Appetizer):

1. Prepare 250 grams of Cream cheese (low fat)
2. It’s 80 grams of Smoked salmon
3. You need 1 tbsp of Capers
4. Prepare 1 tbsp of Chopped dill, fennel or chives
5. You need 50 ml of Milk
6. Prepare 6 grams of Gelatin (＋3 tablespoons hot water)
7. You need 1 tsp of Lemon juice
8. Prepare 1 dash of Salt and pepper

Step to make Salmon Dill Terrine (Christmas Appetizer):

1. Grease the bottom of the mold and line with plastic wrap.
2. Cover the bottom of the mold completely with smoked salmon. Its okay to patch it! I used 2 layers to make it thicker.
3. Lightly rinse the capers and chop. Dissolve the gelatin powder in boiling
4. Combine the cream cheese and milk, warm it up for just a very short time in the microwave, then stir in the gelatin mixture.
5. Put the rest of the smoked salmon and lemon juice in the food processor and process just until the salmon is in small piece Add the mixture from Step 4 and lightly proces
6. Add the chopped herbs and capers and mix well with a spatula. Season with salt and pepper.
7. Spread the cream cheese mixture in the mold, cover tightly with plastic wrap, and chill in the refrigerator until set.
8. When set, remove it from the mold, take off the plastic wrap and slice. Its easier to slice with a warm knife.
9. Take the terrine out of the fridge 30 minutes before you plan to serve it, as it tastes better at room temperature, rather than well chilled.
10. Goes well with crackers, sliced bread or a green

So that’s going to wrap it up with this special food Salmon Dill Terrine (Christmas Appetizer). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!