Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Dairy Free Egg Free Tofu Gateau au Chocolat. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Dairy Free Egg Free Tofu Gateau au Chocolat:

1. It’s of Flour (cake, all-purpose, bread)
2. Prepare of Unsweetened cocoa powder
3. Prepare of Baking powder
4. You need of Unflavored soy milk
5. You need of Beet sugar (or raw cane sugar)
6. It’s of Neutral oil such as canola oil or grapeseed oil
7. Prepare of Salt
8. Prepare of ★ Vanilla extract
9. You need of ★ Kirsch
10. It’s of ★ Nuts such as walnuts, raisins, etc

Step to make Dairy Free Egg Free Tofu Gateau au Chocolat:

1. Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃.
2. Add the soy milk and oil and mix.
3. When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃.
4. Its fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!
5. Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!
6. If you use strong flour, the batter will become chewy. You can use whatever flour you want, but its easiest to use cake flour or all-purpose

So that’s going to wrap it up with this exceptional food Dairy Free Egg Free Tofu Gateau au Chocolat. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!