Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Dairy Free Coconut Whipped Cream. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Dairy Free Coconut Whipped Cream:

1. It’s 1 can of Coconut Milk(full fat)
2. You need 3 tsp of Sugar
3. It’s 1 tsp of Vanilla

Step to make Dairy Free Coconut Whipped Cream:

1. I found this recipe at ohsheglowcom. I did however, write it down in my own word Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
2. Turn coconut milk can upside down.
3. Open can with a can opener.Remember, the can is upside down!
4. All of the watery milk will be at the top. Pour into a cup. You wont use this for the whipped cream, but I suggest keep it for something else.
5. Pour the solid milk (this will be at the bottom of the can) into a large bowl.
6. Whip with a mixer on high. Slowly add sugar and vanilla.
7. Whip until soft peaks form.
8. This will keep in the fridge for several day
9. You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
10. Enjoy!
11. I do not own this recipe, I just wanted to share it with everyone. )

So that’s going to wrap it up with this exceptional food Dairy Free Coconut Whipped Cream. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!