Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kimchi Tofu Stew (순두부찌개). one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Spicy Soft Tofu Stew with Beef (Gogi Sundubu-jjigae: 고기 순두부찌개). In a stew pot, cut the tofu in half and pour in the anchovy soup stock.

Once it boils, turn down to medium heat and put in the sauce. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spice Garnish with the scallions and serve immediately with rice on the side.

The Ingredients need to make Kimchi Tofu Stew (순두부찌개):

1. You need of Sesame oil
2. Prepare of slices of Pork
3. You need of Tofu
4. You need of Kimchi
5. You need of Korean Chilli Pepper Flakes
6. It’s of Garlic
7. You need of Water
8. It’s of Spring onions
9. Prepare of Pepper
10. You need of Dried Shrimps or salt
11. It’s of Egg (optional)

Thinly slice reserved scallion tops and scatter Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. This kimchi stew is one of my favorite dishes for winter.

Step to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flake Fry till a red layer of oil is formed.
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimp Add egg and spring onions and turn off fire.
3. Serve with rice!

It is super comforting, bold in flavor, and loaded with nutrition. Although traditional kimchi stew often uses thinly sliced pork, I prefer to use ground pork to make these flavorful, juicy, and tender meatball Kimchi Tofu Stew. with Bok Choy Sticky Rice. Stir the kimchi into the pot, taste, and add salt and pepper as necessary. Divide the kimchi stew with bok choy between large, shallow bowls, and top with crispy tofu.

So that’s going to wrap it up with this exceptional food Kimchi Tofu Stew (순두부찌개). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!