Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chinese Eggplant with Spicy Garlic Sauce. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chinese Eggplant with Spicy Garlic Sauce:

1. You need 300 gr of Chinese eggplant, cut into pieces
2. It’s 1 tsp of salt
3. You need 2 Tbsp of cornstarch
4. You need 3 of garlic cloves, minced
5. You need 1 inch of ginger, crushed
6. It’s 2 Tbsp of vegetable oil
7. It’s 1/2 Tbsp of sesame oil
8. Prepare of Sauce ingredients (mix well in a small bowl)
9. You need 1 Tbsp of soy sauce
10. It’s 1/2 Tbsp of dark soy sauce
11. You need 1 Tbsp of oyster sauce
12. You need 1 Tbsp of garlic chili paste
13. You need 2 Tbsp of water
14. It’s 1 tsp of sugar
15. Prepare 1/4 tsp of ground pepper
16. Prepare 1 tsp of cornstarch

Step to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minute Drain well. Dry with paper towel
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

So that’s going to wrap it up with this exceptional food Chinese Eggplant with Spicy Garlic Sauce. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!