Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lunch Pllatter. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Lunch Pllatter:

1. You need 1/2 cup of moong Dal
2. Prepare 1/2 cup of tur Dal
3. Prepare 1/2 cup of masoor Dal
4. It’s 1 of chopped tomato
5. You need 1 of green chilli
6. You need of as required Salt to taste red chilli powder turmeric powder
7. Prepare 1 of half glass water
8. You need 4-5 of curry leaves curry leaves
9. It’s handful of Coriander leaves
10. You need 2 tablespoons of oil
11. You need 1 tablespoon of cumin seeds
12. Prepare Pinch of hing
13. It’s 1/2 tablespoon of red chilli powder for tadka
14. Prepare 2 cups of rice
15. You need 2 glasses of water
16. It’s 2 tablespoon of oil
17. It’s to taste of Salt
18. Prepare 2 of potatoes
19. You need of as required Salt red chilli powder turmeric powder
20. It’s 1 tsp of each Coriander powder and cumin seeds
21. You need of as required oil for frying

Step to make Lunch Pllatter:

1. Soak Dal for 15 minutes wash it add dal in cooker pressure chopped tamater green chilli salt red chilli turmeric powder add 1 glass water cover it give 3 whistles to it mashed it put half glass water curry leaves coriander leaves boiled it 5 minutes heat oil in a pan put cumin seeds hing red chilli powder put tadka in Dal serve hot
2. Soak 2 cups rice for 15 minutes wash it put rice in a kadhai add 2 glasses water 2 tablespoons oil,salt to taste and steam it..Serve hot
3. Heat oil in pan add potato fry them put cumin seeds salt, red chilli powder, turmeric powder coriander powder mix well serve hot enjoy.

So that’s going to wrap it up with this exceptional food Lunch Pllatter. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!