Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Lunch platter. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

A wide variety of lunch platter options are available to you, such as material, quantity, and shape. Ploughmans lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Find lunch food platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holiday Our savoury platter includes selection of home made and/or carefully chosen savoury item See more ideas about Ploughmans, Ploughmans lunch, Platter

The Ingredients need to make Lunch platter:

1. It’s of Black Chana rassa
2. You need 1/2 cup of Dried Black Chickpeas
3. You need 3 tbsp of Oil
4. You need 1/4 tsp of Hing
5. You need 1 tsp of Zeera
6. Prepare 1/4 tsp of Methi seeds Crushed
7. Prepare 1/2 cup of Onion Chopped
8. You need 2 of Green chilli Slit into half
9. It’s 1/2 cup of Tomato Grated
10. Prepare 1 tsp of Coriander powder
11. You need 1/2 tsp of Turmeric powder
12. Prepare 1 tsp of Red chilli powder
13. You need 1/2 tsp of Garam Masala powder
14. Prepare 1/2 cup of Curd
15. Prepare 2 tbsp of Fresh coriander Chopped
16. It’s 1 cup of Palak poori pureed spinach (Washed, rinsed and pureed spinach)
17. It’s 1.5 cup of whole wheat flour
18. Prepare to taste of Salt
19. Prepare 2 pinches of ajwain
20. Prepare 2 tbsp of oil for kneading
21. You need as needed of Oil for frying
22. Prepare of Lahsoon ki kali ki sabzi
23. Prepare 1/2 cup of garlic cloves
24. You need 1 of onion chopped
25. Prepare 1 of tomato- chopped or pureed
26. Prepare 1 tbsp of tamarind paste
27. Prepare 1/4 tsp of urad daal
28. You need 1/4 tsp of mustard seeds
29. You need 1/2 tsp of turmeric powder
30. You need 1 tsp of coriander powder
31. It’s 1/2 tsp of red chilli powder
32. Prepare to taste of Sali
33. It’s 2 of green chilies
34. Prepare 5-6 of curry leaves (optional)
35. It’s 1/4 tsp of cumin and fenugreek powder
36. Prepare 1 tsp of jaggery
37. It’s 1/4 tsp of garam masala powder

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Step to make Lunch platter:

1. Wash the chana and soak them in water for 5-6 hour Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. Pressure cook until they are cooked.
2. Heat oil in a pan. Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few second Add onion and green chilli and all the Masalas and fry until golden brown.
3. Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the side Add boiled Chana (without the water)
4. Let the Masalas get coated nicely over Chana so cook for 10-12 minutes Add the reserved Chana water Add more water if required to adjust the consistency.
5. One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. Garnish with fresh coriander. Serve hot.
6. Lahsun ki kali ki sabzi

Take a pan Add oil and mustard seeds Let them crackle Then add urad daal Let it be brown nicely

1. Add garlic cloves(whole) Sauté for sometime Add chopped onions- let them be pink slightly
2. Add curry leaves and green chilies whole or chopped Sauté for 2 minutes
3. Now add all the Masalas and stir Add chopped or puréed tomato Add tamarind pulp and little water Cover the lid and let it cook Add jaggery Once melted curry is ready
4. For Palak Poori Oil for frying Water Fr kneading the dough Method Take all the ingredients in a bowl but add water gradually to knead a tight dough
5. Take oil in a wok and heat it up

Pinch the dough and make small balls Roll them out and fry in hot oil Take out when crispy from both the side

1. Enjoy hot platter

Arrange ingredients artfully on your platter and then enjoy! Ploughmans Lunch Platter recipe: A traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Book an event @ www.oregondelico.com Oregon Deli. Our most popular and healthy items served up platter-style for your sharing pleasure. Order lunch combination platter online from Emperors Palace - Cleveland for takeout.

So that’s going to wrap it up with this exceptional food Lunch platter. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!