Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Tofu Katsu Curry. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Tofu Katsu Curry:

1. You need of block Tofu
2. You need of curry cube
3. You need of rice
4. Prepare of cooking oil
5. Prepare of onion
6. It’s of tomatoes
7. Prepare of egg plant
8. It’s of red paprika
9. It’s of coriander
10. You need of potatoes
11. Prepare of Dusting flour
12. Prepare of egg
13. You need of Coating breadcrumbs
14. Prepare of Oil for deep frying

Step to make Tofu Katsu Curry:

1. Prepare your rice as usual.
2. Wash and chop your vegetables as the rice cook
3. Add 2tbsp oil to a pan on high heat
4. Add your onions first and cook till golden brown
5. Add your tomatoes and potatoe
6. When the potatoes are halfway cooked, add your Egg plant.
7. Add the red paprika and coriander lastly. Cook as you stir for about 3min
8. Add 2 cups water and bring to a boil.
9. Chop your curry cube into smaller pieces and add into your pan. Switch off the heat before mixing.
10. Mix until all the curry cube is dissolved and you have thick consistency.
11. Cut your Tofu into 4 rectangular piece
12. Dust in flour then dip in the beaten egg and lastly coat with your breadcrumb
13. Deep fry the tofu till golden brown.
14. Serving start with the rice on one half of the plate and your curry on the second half.
15. Cut your Tofu into bite size strips and place in the middle of the plate.
16. Add Tonkatsu sauce to your liking as sauce for the tofu.

So that’s going to wrap it up with this special food Tofu Katsu Curry. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!