Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Crumbled Tofu and Crabsticks with Thickened Ume Sauce. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:

1. You need 1 block of Tofu
2. You need 4 of to 5 sticks Imitation crab stick
3. Prepare 1 of to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
4. Prepare 2 tbsp of ○ Ponzu
5. It’s 2 tsp of ○ Bonito dashi stock granules
6. Prepare 2 tbsp of ○ Sugar
7. Prepare 150 ml of ○ Water
8. Prepare 1 1/2 tbsp of ○ Katakuriko

Step to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:

1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredient
2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
3. Add the ○ mixture to the pan. When the sauce has thickened, its done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
4. My kids love it served as a rice bowl.

So that’s going to wrap it up with this special food Crumbled Tofu and Crabsticks with Thickened Ume Sauce. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!