Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Smooth Tofu Matcha Ice Cream. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Smooth Tofu Matcha Ice Cream:

1. It’s 1 of packet Firm tofu
2. Prepare 4 tbsp of Honey (or maple syrup)
3. Prepare 2 tsp of Matcha
4. Prepare 1/2 tsp of White miso or white sesame paste (optional)

Step to make Smooth Tofu Matcha Ice Cream:

1. Break the tofu apart into about 8 pieces, boil until thoroughly cooked, then drain.
2. Put a bowl on top of the tofu and press slowly it to drain the
3. Drain the tofu while turning it It should reduce in weight to about 220-230g.
4. Put all the ingredients in a mixer and blend until smooth.
5. Put the mixture in a ziploc freezer bag and let it freeze. Before serving, massage the frozen mixture until it is smooth and softened, or put it in a food processor.
6. <Recommendation> If you let it chill and harden in the fridge, it will turn out like matcha mousse.
7. 《Tofu chocolate ice cream》 Rich! Smooth Tofu Chocolate Ice Cream
8. 《Tofu-cheese ice cream》Rich! Smooth TofuRareCheese Ice Cream

https//cookpad.com/us/recipes/146243-rich-and-smooth-tofu-cream-cheese-ice-cream

So that’s going to wrap it up with this exceptional food Smooth Tofu Matcha Ice Cream. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!