Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Tofu Datemaki. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Tofu Datemaki:

1. Prepare of eggs
2. Prepare of tofu, pat dry
3. Prepare of shoyu
4. Prepare of mirin
5. Prepare of salt
6. Prepare of sugar
7. It’s of dashi
8. It’s of Oil for frying

Step to make Tofu Datemaki:

1. Blend all ingredients until smooth.
2. Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. C
3. When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
4. After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids bento.

So that’s going to wrap it up with this exceptional food Tofu Datemaki. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!