Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Andouille Kale Stew with Dirty Rice. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Stir in broth, salt, sausage and kale. Or like a cheap and quick jambalaya for weeknight bair. Put a large cast iron skillet on medium high heat.

Add the beans, tomatoes (both cans) and blend well. In the large pot, warm oil over medium-high heat. Add tomatoes, broth, cooked kale, and black.

The Ingredients need to make Andouille Kale Stew with Dirty Rice:

1. You need 1 cup of white rice
2. You need 4 cup of water/broth
3. It’s 1 packages of andouille sausage
4. Prepare 5 of carrots
5. Prepare 1 cup of kale, washed
6. Prepare 1 of small sweet onion
7. Prepare 1 of chopped garlic, to taste
8. It’s 1 of Salt Peper, as needed
9. You need 3 tbsp of crushed red pepper (optional)

Reduce heat to medium and cook until kale wilt Repeat with remaining kale, adding oil as necessary. Cook rice according to package directions or following your instruction manual to your rice cooker. Making it in advance will shorten the cooking time of this recipe.

Step to make Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minute Add more water to taste, after 10
6. Remove from heat and keep covered until serving.
7. Optional add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adju

This paleofied traditional Creole dish is made with cauliflower rice, Spanish oion, garlic, celery, cloves, bell pepper, Andouille sausage, cayenne, smoked sweet paprika, thyme, oregano, parsley, and more. Add Cajun seasoning, chicken broth, diced tomatoes, beans, okra, corn, salt and pepper. Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavor Kale is one of my favorite Veggie It can go with or in almost any dish.

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