Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Shrimp Etouffee. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Shrimp Etouffee:

1. You need 2 1/2 lb of Wild caught Shrimp
2. It’s 2 cup of Celery
3. You need 2 tbsp of Garlic
4. Prepare 1 cup of Red bell pepper
5. Prepare 4 cup of Onion
6. You need 1/2 tsp of cayenne pepper
7. You need 1/2 tsp of white pepper
8. Prepare 1/2 tsp of black pepper
9. You need 1/2 cup of green onion
10. It’s 1/2 cup of flour
11. It’s 1 can of diced tomatoes
12. It’s 1 tsp of salt
13. You need 1 tsp of Cajun seasoning
14. You need 5 dash of tobasco sauce
15. Prepare 1/4 cup of parsley leaves
16. You need 2 tbsp of lemon juice
17. You need 1 stick of butter
18. It’s 6 cup of prepared white rice
19. You need 8 oz of Clam juice
20. You need 4 of bay leaves
21. Prepare 2 cup of shrimp stock (or chicken stock)

Step to make Shrimp Etouffee:

1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter.
2. Add celery, onions and bell pepper Stir frequently for about 10 to 15 minutes until the vegetable soften.
3. Add diced tomatoes and garlic, sir, cook for about 5 more minute
4. Add pepper and salt and stir.
5. Slowly add in stock and clam juice. Add lemon juice and bay leave Stir, bring to soft boil. Reduce heat to a simmer.
6. Add Cajun seasoning, parsley and green onion Simmer for 40 minutes stirring often.
7. Meanwhile, in last 20-30 minutes cook rice.
8. Add shrimp, cook 5-10 more minute
9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!

So that’s going to wrap it up with this special food Shrimp Etouffee. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!