Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Shrimp Scampi with No Carb Gluten Free Pasta. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. It’s 1 lb of Shrimp
2. You need 4 of garlic cloves
3. Prepare 1 of lemon
4. You need 6 oz of Cremini mushrooms
5. You need 1/3 of white onion
6. Prepare 1/4 of yellow bell pepper
7. You need 1 bunch of green onions
8. You need 4 of fresh basil
9. You need 1 of olive oil, extra virgin
10. It’s 2 tbsp of butter
11. It’s 1 packages of Shiritaki noodles - angel hair
12. You need 1 of basil leaves
13. Prepare of garnish
14. Prepare 4 oz of Italian blend cheese
15. You need 4 oz of grated parmesan cheese
16. You need of seasonings
17. It’s 1 of Salt and Pepper
18. Prepare 1 of dried basil leaves
19. Prepare 1 of dried oregano leaves

Step to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minute
4. Add the shrimp and saute until they are pink and plump
5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavor Saute on medium-high heat for 5 minutes and serve.
6. Garnish with Italian blend cheese and grated parmesan

So that’s going to wrap it up with this exceptional food Shrimp Scampi with No Carb Gluten Free Pasta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!