Recipe: Appetizing Easy Asian Glazed Meatballs

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Easy Asian Glazed Meatballs

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Easy Asian Glazed Meatball one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Easy Asian Glazed Meatballs:
  1. It’s 1/2 cup of hoisin sauce (oyster sauce may be substituted)
  2. Prepare 2 tbsp. of rice vinegar
  3. You need 4 tsp of brown sugar
  4. You need 1 tsp of garlic powder
  5. Prepare 1 tsp of Sriracha chili sauce
  6. You need 1/2 tsp of ground ginger
  7. You need 1 package (12 ounces) of frozen fully cooked homestyle or Italian meatballs, thawed
  8. It’s of Optional Thinly sliced green onions and toasted sesame seeds for garnish
Step to make Easy Asian Glazed Meatballs:
  1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
  2. If desired, sprinkle with green onions and sesame seed Serve with rice.

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