Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Slow Cooker Teriyaki Chicken. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Prepare 1 1/2 lb of boneless, skinless chicken breast
2. It’s 1 tbsp of molasses
3. It’s 1/2 cup of soy sauce, low sodium
4. You need 3 tbsp of apple cider vinegar
5. You need 1 tsp of ground ginger
6. You need 1 of garlic clove minced
7. You need of fresh black pepper
8. Prepare 2 tsp of cornstarch
9. Prepare 2 tsp of chicken stock

Step to make Slow Cooker Teriyaki Chicken:

1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
6. In a small bowl, whisk together cornstarch and chicken stock until combined.
7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
9. Toss to coat the chicken with the sauce, and let heat through.
10. Serve over rice with vegetable

So that’s going to wrap it up with this exceptional food Slow Cooker Teriyaki Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!