Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chinese-style Tofu and Pork in Scrambled Egg. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Add cooked vegetables and make a breakfast hash.

Egg tofu is Japanese style tofu made with eggs and soymilk. They are incredibly soft and smooth. , the term minced is almost non-existence 🙂 I used minced pork in this recipe, but This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black bean

The Ingredients need to make Chinese-style Tofu and Pork in Scrambled Egg:

1. You need of of 380 grams Tofu
2. It’s of Thinly sliced pork
3. Prepare of ◇Katakuriko
4. You need of 〇Weipa
5. It’s of Sake
6. Prepare of Water
7. Prepare of of a cloves worth Grated garlic
8. It’s of Shiitake mushrooms (or shimeji mushrooms）
9. It’s of Mitsuba
10. You need of Egg

Chinese-Style SpareribsPork. hoisin sauce, honey, garlic, water, soy sauce, dry sherry, pork sparerib Take a tube of egg tofu, some dried scallops and minced pork, fry quickly and add Chinese sauces and flavouring Easy Chinese egg tofu pan-fried with pork. Reviews for: Photos of Chinese Style Ground Pork and Tofu.

Step to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko.
2. Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork.
3. When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty.
4. Add the mitsuba and then add the beaten egg all at once. Turn off the heat after youve added the egg.

Ive modified this dish to make a MaPau Pork/Tofu dish which I loved from restaurants in Singapore. Doubled quantity of black bean sauce used beer instead of sherry added an equal amount of Japanese Rice Wine used. You can make this sauce ahead of time and keep in it an air tight container in the refrigerator. Super simple but amazing scrambled tofu. You will love it after taking the first scoop.

So that’s going to wrap it up with this exceptional food Chinese-style Tofu and Pork in Scrambled Egg. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!