Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Simple Tofu No-Bake Cheesecake. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Simple Tofu No-Bake Cheesecake:

1. Prepare 1/2 block of Tofu
2. It’s 2 tbsp of Lemon juice
3. You need 2 tbsp of Maple syrup
4. You need 1 tbsp of White miso
5. Prepare of Toppings
6. Prepare 1 of Strawberries, oranges etc.
7. It’s 1 of Maple syrup

Step to make Simple Tofu No-Bake Cheesecake:

1. Drain the tofu for around 20 minute I used Pecchins method, shown in How to Drain Tofu for Sloppy Housewive

https//cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu

1. Mix the tofu, lemon juice, and maple syrup, together with a hand mixer (or in a food processor) until smooth.
2. You can use either silken or firm tofu for this recipe (firm tofu gives a denser dessert) but firm tofu does tend to go lumpy so blend it well.
3. Add the dessert to a glass or container and top with fruit. Chill in the refrigerator and serve. If you like sweeter desserts, try eating it with maple syrup.
4. Recipe variation Tofu Black Sesame Blancmange. Feel free to give it a try.

https//cookpad.com/us/recipes/153005-simple-tofu-black-sesame-blancmange

1. Recipe variation Simple! Tofu Strawberry Yogurt.

https//cookpad.com/us/recipes/152743-simple-tofu-desserts-strawberry-yogurt

1. Recipe variation Simple! Tofu Chocolate Mousse.

https//cookpad.com/us/recipes/156001-chocolate-flavored-tofu-mousse

1. Recipe variation Simple! Tofu Matcha Purin custard Pudding.

https//cookpad.com/us/recipes/153500-simple-tofu-matcha-custard-pudding

So that’s going to wrap it up with this exceptional food Simple Tofu No-Bake Cheesecake. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!