Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken). It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Prepare of Chicken boneless and skinless breast
2. You need of garlic,minced
3. You need of Thai chilies(I threw away the seeds),minced
4. It’s of sambal oelek
5. Prepare of Rome Tomato(because my husband doesnt like spicy)
6. Prepare of kecap manis(dark sweet soy sauce)
7. Prepare of fish sauce
8. Prepare of oyster sauce
9. You need of soy sauce
10. It’s of onion, thinly sliced
11. You need of water and brown sugar
12. You need of Thai holy basil leaves(use only the leaves)

Step to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Cut the chicken into small bite sized piece
2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!

So that’s going to wrap it up with this exceptional food Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!