
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Dans Jambalaya. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Dans Jambalaya:
- You need of Jambalaya
- You need 1 of unit White Onion
- You need 1 of unit Green Bell Pepper
- Prepare 1 of unit Spring Onion
- It’s 1/4 lb of Smoked Polish Sausage
- You need 1/4 can of Chopped Tomatoes and Juice
- Prepare 1/2 tsp of Salt
- It’s 1 tsp of Chilli Flakes
- It’s 1 tsp of Dans Chicken Seasoning
- It’s 1 tsp of Paprika
- It’s 1 tsp of Cayenne Pepper
- Prepare 1 of unit Carrot
- Prepare 1 tsp of Chopped Garlic
- You need 1 of unit Chicken Breast
- Prepare 1 cup of White Rice
- Prepare 2 1/2 cup of Boiling Water
- It’s 3 tbsp of Oil
- Prepare 1 bunch of Parsley
Step to make Dans Jambalaya:
- Fine chop the Carrot, Onion, Spring Onion and Green Pepper.
Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunk
- Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavour
- Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetable Cook for 5 minutes till the carrots and peppers soften.
- Keeping the pan on the heat add the Rice and mix well with the rest of the ingredient Again allow 2-3 minutes for the spices to coat the rice and take on the flavour
- Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoe Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175. for 20-30 minute
- Every 10 minutes i roll the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corn
So that’s going to wrap it up with this special food Dans Jambalaya. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!