Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegan or Vegetarian Phad Thai. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vegan or Vegetarian Phad Thai:

1. Prepare of brown rice phad thai noodles
2. You need of red pepper
3. You need of yellow pepper
4. You need of onion (I use red onion, sweeter)
5. It’s of zucchini
6. It’s of carrots
7. Prepare of egg beaten (I remit egg, taste and texture still good)
8. Prepare of oil (I used olive)
9. It’s of nuts (I use peanuts which I roasted)
10. You need of cilantro, basil and green onion
11. Prepare of for the sauce
12. You need of vegetable broth
13. Prepare of fish sauce (I use a premade fish substitute)
14. You need of brown sugar
15. Prepare of white vinegar (I haved used coconut vinegar too)
16. It’s of Braggs Liquid Aminos
17. Prepare of chili paste

Step to make Vegan or Vegetarian Phad Thai:

1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
2. Spiralize the vegetables into noodle shape If the carrots are too small just cut them into small pieces or use cheese grater.
3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minute You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minute Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodle PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
6. IF NOT ADDING EGG Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
7. IF ADDING EGG push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 second Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

So that’s going to wrap it up with this exceptional food Vegan or Vegetarian Phad Thai. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!