Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vegan Meatloaf - wip. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vegan Meatloaf - wip:

1. You need of Salt crushed black pepper
2. You need 2 tbsp of olive oil
3. Prepare 1/4 cup of walnuts (minced)
4. Prepare 1/4 cup of cashews (minced)
5. Prepare 2 of garlic cloves
6. You need 1 of brown or red onion
7. Prepare 1 teaspoon of dried thyme
8. You need 1/2 cup of fresh flat-leaf parsley (chopped finely)
9. It’s 1 1/2 cups of mixed vegan meat (soy free)
10. Prepare 2 cups of dried mushrooms (soaked, strained chopped)
11. Prepare 1 cup of fresh mushrooms (chopped finely)
12. It’s 1 cup of vegan cheese
13. It’s of Sherry or red wine vinegar

Step to make Vegan Meatloaf - wip:

1. Soak the dried mushrooms in room temp water for 30mins before you strain, dry chop it up
2. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
3. Prep a baking tray with butter and baking/parchment paper or line with foil
4. Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
5. Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
6. Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
7. Now, skip the loaf pan, its truly better without it! This way, the meatloaf isnt steamed but rather gets a delicious outer cru
8. Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
9. You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strip
10. Bake at 160°C (320°F) for about 55mins - 1 hour.
11. Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
12. Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam butter sauce.

So that’s going to wrap it up with this special food Vegan Meatloaf - wip. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!