Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vegan Japanese Curry. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vegan Japanese Curry:

1. It’s of eggplant
2. You need of potato
3. You need of carrot (or 1 small carrot)
4. Prepare of medium tomato
5. It’s of medium onion
6. It’s of chopped ginger
7. Prepare of garlic
8. It’s of large okura
9. It’s of vegetable stock
10. Prepare of coconut milk
11. It’s of turmeric
12. It’s of curry powder
13. It’s of cumin
14. You need of salt
15. It’s of extra firm tofu
16. You need of parsley (optional)
17. It’s of cooked rice

Step to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minute Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minute
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minute
5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minute
7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okras head part deliciously.
8. Boil the Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minute (If you use small okura, boil for only 2 minute)
9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that’s going to wrap it up with this exceptional food Vegan Japanese Curry. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!