Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Gujarati Lunch. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Gujarati Lunch:

1. Prepare of Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
2. You need of Buttermilk, onion, papad, achar
3. You need of Spicy potato (ingredients)
4. It’s 2 of big potatoes
5. Prepare 1 tbsp of chilli ginger garlic paste
6. Prepare 3 tbsp of oil
7. Prepare to taste of Salt
8. Prepare 1 1/2 tsp of turmeric powder
9. Prepare 1/2 tbsp of coriander powder
10. You need 1 1/2 tbsp of Kashmiri mirch powder
11. You need 10-12 of curry leaves
12. You need 1/2 cup of chopped coriander
13. Prepare 1 tsp of garam masala
14. You need 1 tsp of mustard seeds
15. It’s 1 tsp of hing
16. Prepare 1 cup of water
17. You need of Gujarati kadhi (ingredients)
18. Prepare 1 cup of curd
19. Prepare 1 1/2 cup of water
20. You need to taste of Salt
21. It’s 1 1/2 tbsp of besan
22. Prepare 2 tbsp of Jaggery
23. You need 1/2 tbsp of coriander powder
24. You need 1 tsp of mustard seeds
25. You need 1 tsp of cumin seeds
26. It’s 1 tbsp of chilli ginger paste
27. It’s 1/2 cup of chopped coriander
28. Prepare 10-12 of curry leaves
29. It’s 2 of cloves, 1 piece tamal Patra, small piece of cinnamon
30. It’s 1 piece of dry red chilli
31. Prepare 1 tsp of dry methi
32. Prepare 1 tsp of hing
33. You need 1 tbsp of desi ghee
34. You need of Roti (ingredients)
35. It’s 2 cup of wheat flour
36. It’s 3/4 cup of water
37. Prepare 1 tbsp of oil
38. You need of Ghee for spreading on roti
39. You need to taste of Salt

Step to make Gujarati Lunch:

1. Spicy potato (recipe)
2. Chop the potatoes and wash them
3. Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
4. Mix it well
5. Add salt and roast for 5 minutes
6. Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
7. Add water mix it well and close the cooker and cook till 1 whishtle
8. Now add coriander and serve
9. Gujarati kadhi (recipe)
10. Now take a bowl and add curd, besan. Mix it well with a whisk
11. Add salt and water and mix it well
12. Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
13. Now add the mixture of curd and besan
14. Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
15. Cook for 5 minutes and now add coriander and serve
16. Take a bowl and add wheat flour,water, salt and oil and make a soft dough
17. Now make rotis out of it
18. Now cook it on a tavi and spread ghee on it and serve
19. (Mohanthal recipe is given before)

So that’s going to wrap it up with this exceptional food Gujarati Lunch. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!