Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lao Style Spicy Shrimp Ceviche (Laarp). one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Lao Style Spicy Shrimp Ceviche (Laarp):

1. It’s 1 lb of uncooked devained shrimp
2. Prepare 1 cup of fresh lime juice
3. It’s 1/2 cup of chopped cilantro
4. You need 1/2 cup of chopped scallion
5. It’s 2 tbsp of fermented anchovy sauce
6. It’s 2 tsp of fish sauce
7. It’s 1/3 cup of toasted white rice
8. Prepare 4 piece of dried thai chili
9. You need of mint (garnish)

Step to make Lao Style Spicy Shrimp Ceviche (Laarp):

1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 min
2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
4. Add reduction to bowl of shrimp and stir in rest of ingredient Garnish with mint leaves and enjoy!

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