Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kolkata Style Mutton Biryani. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Kolkata Style Mutton Biryani:

1. You need 11/2 cups of Basmati rice, soaked for 30 minutes
2. You need 400 grams of mutton with bones, cubed
3. Prepare 2 of potatoes, boiled
4. Prepare 2 of eggs, boiled
5. You need 4 tbsp of ghee
6. Prepare 1 tbsp of oil
7. It’s 2 of cinnamon stick
8. You need 2-3 of green cardamoms
9. You need 4-5 of cloves
10. Prepare 1 cup of milk
11. Prepare 3 tbsp of fried onions
12. Prepare pinch of saffron soaked in 1/4 cup milk
13. It’s 1 tsp of kewra water
14. Prepare 2 tbsp of coriander leaves, chopped (opt)
15. It’s For of Mutton gravy -
16. Prepare 2 tbsp of oil
17. Prepare 1 of onion, grated
18. Prepare 1 tsp of ginger-garlic paste
19. You need 1 tsp of garam masala powder
20. Prepare 1 tsp of red chilli powder
21. Prepare 1 tsp of turmeric powder
22. It’s to taste of salt

Step to make Kolkata Style Mutton Biryani:

1. Mutton Curry - In a bowl mix together ginger-garlic paste and all the powdered spices with a little water and keep aside.
2. Heat 2 tbsp. oil in a pan saute the onions till light brown. Now add the spice paste and saute till the oil separate Add the mutton and mix well.
3. Cover and cook till all the moisture has evaporated. Add 1 1/2 cups water and pressure cook for 20 minutes on a low flame after the first whistle. Strain the mutton from the gravy and keep them aside.
4. Rice - Bring to a boil enough water to cook the rice. Add the whole garam masala and salt. Add the drained rice and cook till it is 75 percent done. Drain and keep aside.
5. Potatoes eggs - Marinate potatoes and eggs with a pinch of salt and turmeric powder. Heat oil and stir fry them till light brown. Keep aside.
6. Biryani - In a heavy bottomed pan, transfer the gravy, milk and half the ghee. Simmer till it is considerably reduced. Add the mutton and potatoes and give it a stir.
7. Spread the rice over it and top it up with the eggs, fried onions, coriander leaves (opt), saffron milk, kewra water and remaining ghee.
8. Close with a tight lid or aluminium foil and place it on a hot tawa / skillet. Cook on a low flame for 10-15 minute Switch off the flame and keep it covered for 5 minute
9. Transfer to a serving plate and serve along with raita, sliced onion, green chillies and lime wedge
10. Note - I used very less amount of ghee, but you can adjust according to your preference and add more if you wish.

So that’s going to wrap it up with this exceptional food Kolkata Style Mutton Biryani. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!