Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bread Pudding (For leftover breads). It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Bread Pudding (For leftover breads):

1. It’s 6 of egg yolks
2. It’s 1 can of evaporated milk (12oz)
3. It’s 1 can of condensed milk (14oz)
4. Prepare 1 tsp of Cinnamon
5. It’s 1 tbsp of Lemon rind
6. Prepare 3 tbsp of butter
7. You need half of loaf bread
8. You need 1 cup of raisins or nuts (optional)

Step to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts
2. Pre Heat oven 200 degrees for 10-15mins
3. Brush the pan with the butter
4. Slice the loaf bread into cubes and put it in the pan
5. Pour the mixture and make sure that all bread will get soaked
6. Put on top the nuts or raisins
7. Cover it with foil to avoin burning the top of the pudding
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 min

So that’s going to wrap it up with this special food Bread Pudding (For leftover breads). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!