Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bread Pudding - Raisin/Pecan. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Bread Pudding - Raisin/Pecan:

1. It’s 2 cup of granulated sugar
2. Prepare 5 large of eggs, beaten
3. It’s 2 cup of milk
4. You need 15 oz of raisins
5. It’s 2 tsp of pure vanilla extract
6. Prepare 3 cup of French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. You need 1 cup of packed light brown sugar
8. It’s 1/2 cup of pecans, chopped
9. You need 1 cup of granulated sugar (for sauce)
10. Prepare 1 stick of of butter, melted (for sauce)
11. It’s 1 of egg, beaten (for sauce)
12. Prepare 2 tsp of pure vanilla extract (for sauce)
13. It’s 1/4 cup of brandy (for sauce)
14. It’s 1 of mint leaf sprig

Step to make Bread Pudding - Raisin/Pecan:

1. For the bread pudding Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minute
3. In another bowl, mix and crumble together brown sugar, butter, and pecan
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that’s going to wrap it up with this special food Bread Pudding - Raisin/Pecan. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!