Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Black Tea Marinated Eggs Tofu. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Black Tea Marinated Eggs Tofu:

1. It’s of eggs
2. It’s of hard tofu
3. You need of peppercorn
4. You need of sichuan peppers
5. It’s of cubed rock sugar
6. It’s of crushed ginger
7. You need of cinnamon
8. It’s of star anise
9. You need of bay leaves
10. You need of black tea bags
11. You need of dark soy sauce
12. Prepare of soy sauce
13. It’s of salt
14. Prepare of rice wine/cooking wine
15. It’s of water

Step to make Black Tea Marinated Eggs Tofu:

1. Boil the eggs (medium heat) for about 5 minute Cool it down with cold water, let it sit while preparing the pot of marinade
2. Put everything into the 1 litre of water aside from the cooking wine, eggs, tofu. If you have a bag to put everything to cook, it will be easier to remove all the spice Cook for 15 minutes over medium heat
3. Using a spoon, make crack patterns to the shells of the eggs so that when you peel it later, it has pretty zigzag patterns and the marinade absorbs nicely into the egg Cut up the tofu into small strips or pieces to also be soaked in the marinade.
4. Remove all the spices from the marinade, put the eggs and tofu into the pot of marinade and cook with the tea bags for about 10 minute
5. Remove the tea bags and turn off the heat. Add in the cooking wine and stir to have it blended. The eggs tofu should sit in the marinade for at least 6 hours before it is ready to be served.
6. Recommend peeling the egg shells after 6 hour I prefer enjoying the marinated eggs tofu cold. Some people like to reheat the bowl before serving. Enjoy!

So that’s going to wrap it up with this special food Black Tea Marinated Eggs Tofu. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!