Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Black Seasame Rice Cake Pudding. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Black Seasame Rice Cake Pudding:

1. You need of Black Sesame Water
2. It’s 1 cup of Roasted Black Sesame
3. Prepare 1000 ml of Water
4. Prepare of Sugar
5. It’s 2.8 oz of Sugar
6. You need 15 oz of Black Sesame water
7. You need of Powder
8. Prepare 4.5 oz of Rice Powder
9. It’s 2.3 oz of Wheat Starch
10. You need 9 oz of Black Sesame water

Step to make Black Seasame Rice Cake Pudding:

1. Add Black Sesame and water in the blender and blend for 3 minute If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
2. Pour the black sesame water through the strainer into a pot. Boil and set it aside
3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
5. Add Sugar black sesame water to the powder mixture and mix well.
6. Fill the silicon molds with the mixture and steam for 20 minute
7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the mold

So that’s going to wrap it up with this special food Black Seasame Rice Cake Pudding. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!