Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Moroccan Style Braised Beef Stew. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Moroccan-Style Braised Beef with Carrots and Couscou Tender beef and a blend of North African spices render a hearty stew thats full of flavor—and nutrients—for the entire family. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night!

Mercolas Braised Beef Moroccan Style Recipe and experience its delectable fusion of rich flavors and nutritional goodnes Add beef and juices, heat to simmer. Simmer uncovered, stirring occasionally until the sauce is thick and the beef is tender.

The Ingredients need to make Moroccan Style Braised Beef Stew:

1. You need 1 lb of Lean stew beef cubes
2. Prepare 1/4 cup of Sugar
3. It’s 2 tsp of canola oil
4. Prepare 2 medium of yellow onions
5. Prepare 2 tsp of ground cumin
6. You need 2 tsp of tumeric
7. It’s 2 tsp of paprika
8. Prepare 1 tsp of curry powder
9. It’s 1 tsp of ground ginger
10. You need 28 oz of beef broth
11. It’s 8 each of carrots
12. You need 1/4 cup of parsley
13. You need 1 of salt and pepper
14. Prepare 4 clove of chopped garlic

She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisin If youre not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory. Most americans are used to cinnamon and allspice used in sweet dishes but they swing both.

Step to make Moroccan Style Braised Beef Stew:

1. Season your beef! I only did salt and pepper. Hold in fridge until youre ready to use it.
2. Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley.
3. Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cube You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juice
4. Now its time to soften up the onions ! Throw them into your pot, and begin to soften them. Dont overcook them though! Remember, they will continue to cook in the stew.
5. Stir in the minced garlic, and allow to cook; DONT BURN ! Once you can smell that garlic, add all of your seasonings and spice
6. Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minute
7. Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout.
8. Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!

Excellent use of left over pot roast or grilled steak beef. moroccan. stew. mediterranean. stovetop. moroccan. save. Get more healthy and delicious recipes at www.wellme.com This recipe for Moroccan beef stew includes five iron-rich food Not only is it rich in iron, but. I found this recipe on another website. It originally came from Bon Apetit magazine.

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