Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mediterranean Style Zucchini Boat one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Mediterranean-Style Zucchini Fritters with Tzatziki Dipping Sauce. Zucchini—or courgettes as theyre known in France or the U. K.—are a relatively young type of squash, originally bred in Italy and rising to popularity in the U.

These Mediterranean stuffed zucchini boats are filled with quinoa, vegetables and some cheese, making them gluten free and vegetarian so youll feel good eating them. Ive been hearing good things about the Mediterranean diet recently from some health care professional I already eat a lot of vegetables, so I looked up some Mediterranean style recipes to try to incorporate even more of that food-pyramid into our diet

The Ingredients needed to make Mediterranean Style Zucchini Boats:

1. You need 4 medium of zucchini
2. It’s 2 of boneless, skinless chicken breasts
3. Prepare 1 packages of Crock-Pot savory herb chicken slow cooker seasoning
4. You need 3/4 cup of water
5. Prepare 2 tbsp of olive oil
6. It’s 1 small of red onion, finely chopped
7. It’s 2 tbsp of lemon juice
8. It’s 1/3 cup of sun dried tomatoes, chopped
9. You need 1/4 cup of kalamata olives, chopped
10. It’s 1 1/2 tbsp of capers, chopped
11. Prepare 1/2 cup of crumbled feta cheese, plus more for topping
12. You need of salt and pepper
13. It’s 1 cup of chicken broth

If you have an abundance of garden zucchini this is the perfect way to use them up! Zucchini boats are so much fun to serve in the summer. They look and taste wonderful, delivering lots of nutrients with very few calorie Reviews for: Photos of Zucchini Mediterranean Style.

Step to make Mediterranean Style Zucchini Boats:

1. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hour
2. Remove chicken from crock pot (discard remaining cooking liquids) and shred with two fork Set aside.
3. Set oven to low broil. Heat olive oil in skillet over medium heat.
4. Add onion to skillet and sauté until translucent.
5. Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
6. Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boat
7. Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
8. Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
9. Remove zucchini from oven, and turn oven to bake at 400°F.
10. Mix feta cheese into the chicken mixture in skillet, stirring well.
11. Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.

Zucchini Mediterranean Style. this link is to an external site that may or may not meet accessibility guideline Mexican Zucchini Boats Another Music In a Different Kitchen. These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and deliciou My initial idea was to prepare a twist on Mediterranean-style, stuffed zucchinis involving things like tomato sauce, capers, parsley, lemon rind etc. but then I really fancied some The Mediterranean diet is a style of eating that is based on the traditional diets of Mediterranean countries like Spain, France, Italy, and Greece.

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